Recipe

Baked Huon Salmon in Spiced Yoghurt

Name: Baked Huon Salmon in Spiced Yoghurt
Ingredients: 4 Fresh Huon Salmon portions, skin off; 250g greek yoghurt; 2 tbsp lemon juice; Inch size piece of fresh ginger, grated; 2 tsp ground cumin; 2 tbsp ground coriander; 1/2 tsp black pepper; Sliced green chilli and extra lemon wedges

A quick and easy family meal, with plenty of flavour. Serve with your favourite Ziggys freshly made side.

Family DinnerLunch

Method

Preheat oven to 180C. Line a baking tray with paper.
In a bowl, mix yoghurt, lemon, ginger and spices.
Dunk each piece of Huon Salmon to coat in yoghurt mix and place onto a baking tray.
Bake for 20 minutes. Garnish with green chillies.
Serve with your favourite Ziggys side and a few lemon wedges.

Order cue

Need the cut or smallgoods for this recipe?

Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.

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