Recipe

Beef San Choy Bao

Name: Beef San Choy Bao
Ingredients: 500g lean beef mince; 1 tbsp vegetable oil; 300g packet fresh superfood or shredded stir fry mix (carrot, cabbage, wombok, kale, broccoli); 2 tbsp sweet soy sauce plus extra, to drizzle; 450g family-size microwave brown rice packet; 2 baby cos lettuce, leaves separated; mint leaves, toasted sesame seeds, to serve

Delicious Chinese-inspired crisp, cool lettuce cups filled with crunchy veg and beef mixture.

Family Dinner

Method

In a large non-stick frying pan, heat the oil over medium-high heat. Cook mince for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Add the stir-fry mix and cook for 3 to 4 minutes, or until vegetables are just tender. Add kecap manis and toss to coat. Season.
Meanwhile, prepare brown rice according to packet instructions. Set aside to cool for 1 to 2 minutes.
To serve, place lettuce cups onto a platter, top with a couple of tablespoons of brown rice and then the mince mixture. Drizzle with a little extra kecap manis (if desired) and top with mint leaves and sesame seeds.

Order cue

Need the cut or smallgoods for this recipe?

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