Recipe

Chicken Breast Bruschetta

Name: Chicken Breast Bruschetta
Ingredients: 2 large boneless, skinless chicken breasts, halved horizontally to make 4 fillets; 3 tbsp Italian seasoning; 2 tsp minced garlic; salt to taste; 1 tbsp polive oil for cooking; 4 Roma tomatoes, finely chopped; 1/4 of red onion, finely diced; 4 tbsp shredded fresh basil; 2 tbsp olive oil; salt to taste; 1/2 cup freshly shaved Parmesan cheese; 1/2 cup balsamic vinegar; 2 tsp brown sugar

From Cafe Delites, this is a low carb, high protein version of traditional Bruschetta

Family Dinner

Method

Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
Serve immediately with balsamic glaze.
(If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).

Order cue

Need the cut or smallgoods for this recipe?

Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.

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