Recipe
Country Style BBQ Pork Spare Ribs
This recipe from Australia Pork results in irresistible pork spare ribs that are meaty and rich.
BBQLunch
Method
- Preheat lidded barbecue to medium-high. Toss the pork spare ribs in half the oil, then season generously with salt and pepper.
- Cook on hot barbecue grill until lightly blackened.
- Transfer to a rack set over a roasting pan with 2cm water in it.
- Combine the remaining ingredients in a bowl to make a marinade.
- Cook the ribs with the lid down, baste from time to time with the marinade, for one hour, until the pork is tender and glazed.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.