Recipe
Crumbed Chicken Wings
Crispy, tasty chicken wings, crumbed and baked. Perfect for sharing with friends!
Lunch
Method
- Preheat oven 220C.
- In a large bowl, combine the breadcrumbs, onion powder, basil, garlic salt and paprika.
- In a small bowl, whisk together the egg and water.
- Dip the wings in the egg mixture and then toss in the breadcrumbs until coated.
- Place on a greased baking pan and bake for 30-35 minutes or until juices run clear. Turn once, halfway though baking.
- Serve with your favourite dipping sauce.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.