Recipe
Ginger Braised Pork Scotch Fillets
This fragrant Asian-inspired dish makes a wonderful meal for entertaining with friends. This healthy and flavoursome dinner showcases a great way to cook pork scotch fillet steaks.
Roast
Method
- Preheat oven to 180C or 160C fan forced
- Prepare the pork by rinsing under cold running water and then pat dry with paper towels.
- Place pork fillets in a small roasting tin. Add stock, water, sliced ginger and shallots.
- Cover tightly with aluminium foil and place in the oven on the middle shelf. Allow to braise for 1.5 hours.
- Remove from oven and check if the meat is tender – it should be falling apart when pricked with a fork. If it’s not quite ready, re-seal the foil and cook for a further 30 minutes
- Tansfer pork and broth into a serving bowl to serve banquet style – serve noodles into individual bowls and then add the pork to the bowls with noodles. Sprinkle with chopped coriander.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.