Recipe

Grilled Huon Salmon with Anchovy Butter and Capers

Name: Grilled Huon Salmon with Anchovy Butter and Capers
Ingredients: 4 portions of fresh Huon Salmon150g Butter, room temperature2 Anchovy fillets, finely chopped2 tbsp Baby capers in salt, rinsed and finely chopped2 Garlic cloves, finely chopped1/2 cup Flat-leaf parsley, finely choppedSalad to serve

From our friends at Huon Salmon, this recipe is much like a bistro style grilled steak, only much lighter and much tastier. Even if you don’t like anchovies, the flavour is very subtle and they enrich and enhance the tasty Huon Salmon even more.

BBQLunch

Method

Combine anchovies, capers, garlic, butter and parsley in a bowl and beat with a wooden spoon until light and fluffy. Set aside.
Preheat grill on high. Season Huon Salmon portions with salt and grill salmon skin side up till the skin is blistered and golden, about 4 minutes. Flip the salmon over and grill the other side for about 2 minutes.
Top the grilled salmon with a generous spoon of anchovy butter serve immediately with mixed leaf salad.

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Need the cut or smallgoods for this recipe?

Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.

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