Recipe
Grilled Pork Loin Steak with Apple Mustard & Mint
Shared from our friends at Australian Pork, this marinade is also delicious with pork scotch fillet steak or pork fillet.
BBQFamily Dinner
Method
- Combine all the marinade ingredients together in a non-metallic bowl and marinate the pork steaks for 20 minutes or up to 24 hours.
- Heat a BBQ or griddle pan for 2 minutes. Cook the pork loin steaks for 6 minutes on one side and 2 minutes on the other side, basting with the left over marinade frequently. Remove and allow to rest in a warm place for 2 minutes.
- While the steaks are cooking, grill the vegetables on a BBQ or griddle pan with a little oil.
- Serve the pork steaks with the grilled vegetables and salad. Drizzle with a little extra combined apple sauce and mint sauce.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.