Recipe

Honey-Soy Oyster Blade Steaks

Name: Honey-Soy Oyster Blade Steaks
Ingredients: 4 x Beef Oyster Blade Steaks; 1/4 cup soy sauce; 2 tbsp honey; 2 tsp grated ginger; 2 garlic cloves, minced; 1 tsp sesame oil; Steamed sesame seeds, Asian greens and rice, to serve

From Australian Beef, the delicious marinade in this recipe pairs perfectly with any cut of beef steak.

BBQFamily Dinner

Method

Combine soy sauce, honey, ginger, garlic, and oil in a large ceramic dish or zip-top bag. Add steaks and turn to coat with marinade. Allow meat to marinate for 20 minutes, as it comes to room temperature.
Preheat BBQ or a heavy-based skillet to medium-high. Drain excess marinade from steaks and cook for 2 - 4 minutes per side, or until cooked to your liking.
Transfer cooked steaks to a clean plate, cover loosely with foil and rest for 5 minutes.
Serve steaks and resting juices with steamed rice, greens, and sesame seeds.

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