Recipe

Kransky Sausage Pasta with Tomato and Chilli Pesto

Name: Kransky Sausage Pasta with Tomato and Chilli Pesto
Ingredients: 3 pork Kransky, or Cheese Kransky sausages, sliced diagonally; 3 tablespoons olive oil; 50g semi dried tomatoes; 1 red chilli, seeds removed and sliced; 20g grated Parmesan; ¼ cup parsley, chopped; 400g can tomatoes, diced; 400g penne pasta, cooked and drained; Black pepper to taste; Parmesan cheese to serve; Heat a non-stick pan over a medium heat and fry the sliced Kransky sausages until browned on both sides.; Place the oil, semi dried tomatoes, chilli, Parmesan and parsley into the work bowl of a food processor and process until smooth.; Toss the pasta, pesto and kransky together in a large bowl. Season with freshly ground black pepper.; Serve hot with salad and fresh crusty bread.

Quick, filling and ever so tasty, this recipe from Australian Pork will have the whole family scraping the bowl clean.

Family DinnerLunch

Ingredients

3 pork Kransky, or Cheese Kransky sausages, sliced diagonally
3 tablespoons olive oil
50g semi dried tomatoes
1 red chilli, seeds removed and sliced
20g grated Parmesan
¼ cup parsley, chopped
400g can tomatoes, diced
400g penne pasta, cooked and drained
Black pepper to taste
Parmesan cheese to serve
Heat a non-stick pan over a medium heat and fry the sliced Kransky sausages until browned on both sides.
Place the oil, semi dried tomatoes, chilli, Parmesan and parsley into the work bowl of a food processor and process until smooth.
Toss the pasta, pesto and kransky together in a large bowl. Season with freshly ground black pepper.
Serve hot with salad and fresh crusty bread.

Method

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