Recipe

Lamb Kofta Flatbread

Name: Lamb Kofta Flatbread
Ingredients: 8 Ziggys Lamb Koftas; 8 skewers; 8 small flatbreads; shredded red cabbage; shredded carrot; freshly chopped mint; 1 cup Greekstyle yoghurt; 1 tbsp extra virgin olive oil; 1 clove garlic, crushed; 1 tsp cumin; 1 tbsp lemon juice; pinch of salt and pepper

Easy to cook mid-week, Ziggys lamb koftas lend themselves to being served on flatbread with delicious fillings.

Quick and Easy

Method

Combine the yoghurt sauce ingredients, cover and leave in the fridge for about half and hour.
Push the koftas onto the skewers
Heat 1/2 tbsp of oil in a large skillet over medium high heat. Cook the koftas in batches for 5 minutes, turning them regularly to brown evenly. Set aside to serve.
Smear the flatbread with yoghurt sauce, then top the sauce with as much carrot, cabbage and mint as you like, then add a kofta (with the skewer removed)
Drizzle over more sauce, fold or wrap the flatbread and enjoy!

Order cue

Need the cut or smallgoods for this recipe?

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