Recipe

Lamb, Tomato & Olive Pizza

Name: Lamb, Tomato & Olive Pizza
Ingredients: 500g lamb mince; 2 cloves garlic, crushed; 1 tbsp dried Italian herbs; 2 x medium pre-made pizza bases, covered in pizza base sauce; 200g grated mozzarella cheese; 3 vine-ripened tomatoes, sliced; ¼ cup pitted kalamata olives, sliced; 40g baby spinach leaves; Oregano leaves, lemon wedges, to serve

This delicious pizza with a difference is from our friends at Australian Lamb.

Family DinnerLunch

Method

Preheat oven to 210°C (190° fan-forced). Spray a large non-stick frying pan with olive oil and cook garlic over medium-high heat for 1 minute. Add lamb and Italian herbs and cook for 4-5 minutes or until lamb is browned. Season and set aside to cool slightly for 5 minutes.
Place pizza bases on 2 large baking or pizza trays. Top with half the cheese, tomatoes, mince, olives and then top with remaining cheese. Bake in oven for 12-15 minutes or until cheese is melted and golden.
Sprinkle pizzas with oregano and serve with baby spinach and lemon wedges.

Order cue

Need the cut or smallgoods for this recipe?

Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.

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