Recipe

Mushroom Sauce

Name: Mushroom Sauce
Ingredients: 2 tbsp unsalted butter; 1/2 tbsp olive oil; 300g mushrooms, sliced; Pinch of salt and pepper; 2 garlic cloves, minced; 1/4 cup (65 ml) white wine (optional); 1/2 cup (125 ml) chicken or vegetable broth ( or ¾ cup if not using wine); 1 cup (250 ml) heavy cream; 1/2 cup parmesan, finely grated (30g); 2 tsp fresh thyme leaves (or 1/4 - 1/2 tsp dried)

This creamy sauce adds so much flavour and pairs beautifully with chicken, beef and pork. Try it drizzled over pan fried sausages too!

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