Recipe

Pepper Sauce

Name: Pepper Sauce
Ingredients: 2 eschalots, finely sliced; 1 tbsp butter; 2 cloves garlic, minced; 80 ml cream; 200 ml beef stock; sea salt; 1- 2 tbsp crushed black peppercorns

A delectable pepper sauce for drizzling over grilled steak and crunchy chips.

Sauces

Method

In a pan, melt the butter and saute the eschalots and garlic for 5 minutes, stirring constantly
Pour the stock into the pan and simmer to reduce
Add the peppercorns
Add the cream, allow to simmer, stirring constantly until sauce thickens.
Pour over grilled steak to serve

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