Recipe
Thick Pork Sausages with Cider Sauce
Juicy premium pork sausages pair beautifully with this creamy apple cider sauce. Best served on a bed of mashed potatoes!
Family Dinner
Method
- In a large frying pan, heat the oil over medium heat and cook the sausages for 10 to 15 minutes until cooked through, turning regularly.
- Remove the cooked sausages from the pan and set aside, then add the onions into the pan and fry for 5 minutes until becoming translucent.
- Add the sausages back into the pan and add the apple.
- Pour in the cider and simmer until liquid has reduced by half.
- Stir in the mustard and créme fraîche and allow to simmer for another 5 minutes.
- Remove from the heat and serve the sausages and sauce on a bed of mashed potato. Sprinkle with parsley.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.