Recipe
Porterhouse Steak & Roast Vegetable Salad
Enjoy a delightful fusion of flavours with this Porterhouse Steak & Roast Vegetable Salad recipe, courtesy of Australian Beef.
Family Dinner
Method
- Butter each slice of bread and sprinkle with Parmesan, pressing to help it adhere.
- Invert the slices onto a work surface, cheese side down.
- Top 4 of the slices with the Swiss cheese, ham and pickles.
- Mix the mustard and preserves and spread on the remaining 4 slices of bread.
- Close the sandwiches and griddle over moderate heat, flipping, until golden, crisp on the outside and melted inside, about 3 minutes.
- Cut in half and serve right away.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.