Recipe
Red Wine Braised Beef Cheeks
From our friends at Australian Beef, this winter warmer is perfect for a cold night and can be prepared in advance so it's ready when the work day is done.
Slow Cooker
Method
- Preheat the oven to 170ºC.
- Place a casserole pot over a moderately high heat and cook the beef cheeks in the oil for 3 minutes on each side or until nicely browned. Transfer to a plate.
- Add the onion, celery, carrot and garlic to the pan and cook for a minute or until lightly coloured.
- Add the beef cheeks along with the thyme, wine and stock and bring to the boil. Cover and place in the oven for 2-2 ½ hours or until the cheeks are very tender.
- Season with salt and pepper and serve with cauliflower puree or creamy mashed potato and a kale salad.
Order cue
Need the cut or smallgoods for this recipe?
Call Ziggy's before you visit to check availability, ask about substitutes or have the shop put the recipe ingredients aside for pickup.