Round Steak Beef Stroganoff

Method

1. In a large mixing bowl, combine the flour, salt, paprika and pepper. Add beef strips and toss to coat thoroughly.
2. In a large frying pan, melt 2 tbsp butter, add the beef and brown in batches. Remove and keep warm.
3. Add the remaining 1 tbsp of onion and garlic to the pan and cook until tender, then toss in the mushrooms.
4. Return beef to the pan and add the broth, mustard, and chili sauce. Cover and cook until the meat is tender, about 1 hour.
5. Just before serving, stir in sour cream. Heat through, but do not boil.
6. Serve over just-cooked pasta and garnish with parsley.