Recipe

Sauerkraut & Sausage Bake

Name: Sauerkraut & Sausage Bake
Ingredients: 1kg Ukrainian Smoked Sausage, sliced into rounds; 1 onion, halved and thinly sliced; 2 tbsp olive oil; 2 large apples, peeled, cored and diced; 2 cups apple cider; 1 tbsp white vinegar; 1kg sauerkraut, rinsed and well drained; cracked pepper; 1 tsp caraway seeds; Crusty bread and hot mustard, to serve

A warm and hearty Eastern European inspired dish that is sure to keep the cold away!

Family Dinner

Method

Preheat the oven to 220C.
In a large ovenproof pan or pot, saute the onion and sausages in the olive oil, over medium heat. Cook for approx 6 minutes.
When onion is golden and sausages are lightly browned, add the apples and saute for another minute.
Add apple cider, vinegar, sauerkraut, a couple of grinds of cracked pepper and the caraway seeds. Stir to combine, remove from the stove, cover and place in the oven for 1 hour.
Serve with fresh crusty bread and hot mustard.

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