Recipe

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 1.5kg chuck steak, diced into large dice; 3 tsp salt; ½ tsp pepper; 2 medium onions, diced; 4 cups beef stock, salt reduced; 2 tbsp tomato paste; 3 large cups chopped carrots; 4 medium cubed potatoes; 1 bay leaf; 1 teaspoon thyme; 4 cloves garlic, minced; 1 tbsp Worcestershire sauce; 2 cups frozen peas; 1 medium onion, sliced; Spray slow cooker with cooking spray.; Add all ingredients except the for peas and stir.; Cook on low for 6-8 hours.; Remove bay leaf.; Add peas to stew 10 minutes before serving for firmer peas. For less firm peas, add the peas 20-30 minutes before.; For thicker stew, combine 4 Tablespoons water with 2 Tablespoons cornflour in a small bowl and stir into the stew 10 minutes before serving.; Serve hot in a bowl with a side of your favourite crusty bread

Perfect for the colder weather or when requiring a little TLC, this hearty stew is so easy to make and delicious to eat.

Family DinnerSlow Cooker

Ingredients

1.5kg chuck steak, diced into large dice
3 tsp salt
½ tsp pepper
2 medium onions, diced
4 cups beef stock, salt reduced
2 tbsp tomato paste
3 large cups chopped carrots
4 medium cubed potatoes
1 bay leaf
1 teaspoon thyme
4 cloves garlic, minced
1 tbsp Worcestershire sauce
2 cups frozen peas
1 medium onion, sliced
Spray slow cooker with cooking spray.
Add all ingredients except the for peas and stir.
Cook on low for 6-8 hours.
Remove bay leaf.
Add peas to stew 10 minutes before serving for firmer peas. For less firm peas, add the peas 20-30 minutes before.
For thicker stew, combine 4 Tablespoons water with 2 Tablespoons cornflour in a small bowl and stir into the stew 10 minutes before serving.
Serve hot in a bowl with a side of your favourite crusty bread

Method

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