Recipe

Slow Cooker Cannellini Bean, Spinach & Sausage Soup

Name: Slow Cooker Cannellini Bean, Spinach & Sausage Soup
Ingredients: 1 tbsp olive oil; 200g Ziggy’s Ukrainian Smoked Sausage; 3 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 1 punnet cherry tomatos; 2 cans cannellini beans, drained and rinsed; 1/2 tsp dried oregano; 2 bay leaves; 4 cups Massel Chicken Stock; Salt and freshly ground black pepper, to taste; 3 cups baby spinach

This delicious Italian-inspired soup recipe is perfect for the cold Winter weather. It is packed full of vitamins and nutrients to boost the immune system and wonderfully filling!

Family DinnerSlow Cooker

Method

In a large pan, heat olive oil over medium high heat. Slice the sausage into rounds and add to the pan. Cook, stirring frequently, until lightly browned (about 3-4 minutes).
Once cooked, remove the sausage from the pan and place in the slow cooker. Add the garlic, onion, carrots, celery, beans, cherry tomatoes, oregano and bay leaves into a slow cooker. Stir in chicken stock and 1 cup
water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Stir in spinach until wilted and serve immediately.

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