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Product Catalogue

Grass Fed Beef Chuck Steak

Beef & Veal

One of the most flavoursome cuts of beef, chuck steak is taken from the neck and shoulder. It is best cooked slowly on low heat to increase the tenderness of the meat.

Order ahead

Call ahead and we will have it ready

Contact the shop to check availability for Grass Fed Beef Chuck Steak, ask about pricing, or have us pack it ready for your pickup.