Honey-Soy Oyster Blade Steaks

From Australian Beef, the delicious marinade in this recipe pairs perfectly with any cut of beef steak.



  • 4 x Beef Oyster Blade Steaks
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tsp grated ginger
  • 2 garlic cloves, minced
  • 1 tsp sesame oil
  • Steamed sesame seeds, Asian greens and rice, to serve


  1. Combine soy sauce, honey, ginger, garlic, and oil in a large ceramic dish or zip-top bag. Add steaks and turn to coat with marinade. Allow meat to marinate for 20 minutes, as it comes to room temperature.
  2. Preheat BBQ or a heavy-based skillet to medium-high. Drain excess marinade from steaks and cook for 2 - 4 minutes per side, or until cooked to your liking.
  3. Transfer cooked steaks to a clean plate, cover loosely with foil and rest for 5 minutes.
  4. Serve steaks and resting juices with steamed rice, greens, and sesame seeds.

Click here to see the original recipe from Australia Beef.