Pork Sausage Tacos
Deliciously easy and perfect for any occasion, these Pork Sausage Tacos are packed with bold flavours and fresh ingredients. Pork sausages are lightly seasoned with taco spices and cooked to perfection, then served on warm tortillas with a refreshing mix of coleslaw, juicy grape tomatoes, and creamy avocado.
Recipe
Ingredients
- 8 Australian pork sausages
- 2 Teaspoons mild taco seasoning
- 2 Tablespoons olive oil
- 12 small or 8 regular tortillas, warmed
- 300g bag fresh finely shredded coleslaw
- 200g grape tomatoes, sliced
- 1 just-ripe avocado. stoned, peeled and diced
To serve
- Sour cream
- Tomato salsa
- Lime wedges
- Coriander sprigs
Method
- 1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place sausages onto the tray.
- 2. Combine taco seasoning and oil. Brush mixture over sausages, turning to coat. Bake, turning once, for 25-30 minutes or until golden brown and cooked through.
- 3. Transfer sausages to a board and slice diagonally. Top warmed tortillas with coleslaw mix, tomatoes, sliced sausages and avocado. Serve with sour cream, tomato salsa, lime wedges and coriander.