Sauerkraut & Sausage Bake

A warm and hearty Eastern European inspired dish that is sure to keep the cold away!



  • 1kg Ukrainian Smoked Sausage, sliced into rounds
  • 1 onion, halved and thinly sliced
  • 2 tbsp olive oil
  • 2 large apples, peeled, cored and diced
  • 2 cups apple cider
  • 1 tbsp white vinegar
  • 1kg sauerkraut, rinsed and well drained
  • cracked pepper
  • 1 tsp caraway seeds
  • Crusty bread and hot mustard, to serve


  1. Preheat the oven to 220C.
  2. In a large ovenproof pan or pot, saute the onion and sausages in the olive oil, over medium heat. Cook for approx 6 minutes.
  3. When onion is golden and sausages are lightly browned, add the apples and saute for another minute.
  4. Add apple cider, vinegar, sauerkraut, a couple of grinds of cracked pepper and the caraway seeds. Stir to combine, remove from the stove, cover and place in the oven for 1 hour.
  5. Serve with fresh crusty bread and hot mustard.
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